Chromatography in Food Science Technology

With modern technology and facilities, our food supply is more diverse and more highly processed than ever before. To ensure the safety and nutritional quality of our food many countries and organization have promulgated regulations that stipulate acceptable levels for individual chemical additives, residues and contaminants in food products. Other regulations require food packaging to list ingredients relating to nutritional content, such as preservative, artificial chemicals, unsaturated and saturated fat. Food manufacturers and processors themselves must be able to assess product quality. Meeting all of these requirements is the function of food analysis.

Increasingly, food analysis methods are built around high-performance liquid chromatography (HPLC), which has proven to be an optimal technology for detecting and/or quantifying the vast majority of food analytes. These methods employ a stepwise approach while separating and analysis the sample, it first removes the sample matrix, then isolates the analytes of interest and individually resolves them on a chromatographic column. The efficiency of the separation depends on, among other things, the differential interaction of analytes of interest with both mobile and column stationary phases during the separation. It is important to classify food analytes according to their relative volatility and polarity are factors that must be considered when selecting an appropriate analytical method for their determination.

Gas chromatography (GC) is widely used in applications involving food analysis. High-performance liquid chromatography (HPLC) and to mention state-of-the-art GC techniques used in the major applications pertaining to the quantitative and/or qualitative analysis of food composition, natural products, food additives, flavour and aroma components, a variety of transformation products, and contaminants, such as environmental pollutants, pesticides, fumigants, natural toxins, veterinary drugs, and packaging materials. Among the several new qualitative and quantitative techniques being developed in food analysis applications, fast-GC/mass spectrometry (MS) will have the most impact in the next decade. Three approaches to fast-GC/MS include low-pressure GC/MS, GC/time-of-flight (TOF)-MS and GC/supersonic molecular beam (SMB)-MS.

  • Spoilage Detection & Process Control of Foods
  • Detection of Food Additives
  • Applications in Wine Industry
  • Determination of Vitamin Content in Food
  • Determination of Nutritional Quality of Foods
  • Applications in Dairy Industry

Related Conference of Chromatography in Food Science Technology

November 14-15, 2018

13th World Congress on Pharmacology and Toxicology

| Mercure Albert Park | Melbourne, Australia
November 15-16, 2018

9th Global Experts Meeting on Neuropharmacology

Berlin, Germany
January 21-22, 2019 |

14th Annual Meet on Euro Ethnopharmacology

Amsterdam, Netherlands
January 28-29, 2019

12th World Congress on Future Pharma

Paris, France
January 30-31, 2019

19th World Congress on Advances in Pharmaceutical Sciences

Courtyard Marriott Seoul Times Square | Seoul, South Korea
January 31-February 01, 2019

9th World Congress on Chromatography

Paris | France
February 20-21, 2019

World Congress on Drug Discovery and Drug Design

Singapore
February 22-23, 2019 |

13th World Drug Delivery Summit

San Francisco, USA
Feb 28-March 01, 2019

International Conference on Bio-Pharmaceuticals

Osaka, Japan
March 25-26, 2019

World Congress on Pharmaceutical Biotechnology & Bioengineering

Orlando, Florida, USA
March 27-28, 2019

5th International Conference on Clinical Pharmacy and
Health Care

San Antonio, Texas, USA
April 04-06, 2019

4th Annual Congress on Nanomedicine and Drug Delivery

Auckland, NewZealand
April 15-16, 2019

12th European Biosimilars Congress

Berlin, Germany
April 17-18, 2019

11th World Congress on Pharmacology & Therapeutics

Montreal, Canada
April 17-18, 2019

Annual Neurochemistry and Neuropharmacology Congress

| Montreal, Canada
April 17-18, 2019

International Conference on Global Analytica

Osaka, Japan

April 22-23, 2019

6th World Congress on Drug Discovery & Toxicology

Abu Dhabi, UAE
April 22-24, 2019

20th Asia-Pacific Pharma Congress

Tokyo, Japan
April 22-23, 2019

5th Annual Congress on Clinical & Hospital Pharmacy

| Radisson Narita | Tokyo, Japan
May 06-07, 2019

6th World Congress on Advanced Clinical Trials and Clinical Research

| Novotel | Brisbane, Australia
May 06-07, 2019

2nd Annual Pharmaceutical Biotechnology Congress

Radisson Narita | Tokyo, Japan
May 6-7, 2019

11th World Congress on Neuropharmacology

Prague, Czech Republic
May 20-21, 2019

7th World Congress on Antibiotics, Antimicrobials & Antibiotic Resistance

Radisson Hotel Narita | Tokyo, Japan
May 20-22, 2019

21st Annual European Pharma Congress

Zurich, Switzerland
March 22-23, 2019

5th International Conference on Antibiotics

Orlando, USA
June 17-18, 2019

7th European Biopharma Congress

Stockholm, Sweden
June 17-18, 2019

14th World Congress on Pharmacology and Drug Safety

Lisbon, Portugal
June 27-28, 2019

18th Annual Congress on Pharmaceutics & Drug Delivery Systems

Amsterdam, Netherlands
July 19-20, 2019

8th International Conference on Clinical Trials

| Atlanta, USA
July 19-20, 2019

8th International Conference on Clinical Trials

| Atlanta, USA

August 19-20, 2019

24th World Congress on Pharmacology

Vienna, Austria
September 18-19, 2019

6th World Congress on Natural Products, Medicinal Plants and Traditional Medicines

| Radisson Narita | Tokyo, Japan

Chromatography in Food Science Technology Conference Speakers

Recommended Sessions

Related Journals

Are you interested in