Patricia Vázquez Loureiro
University of Santiago de Compostela, Spain
Biography
Patricia Vázquez Loureiro is a PhD Student in the Department of Analytical Chemistry, Nutrition and Food Science in the University of Santiago de Compostela. Her works are focus on packaging materials and food safety and she has experience in the analysis of compounds of interest in food products as well as in method developments or different extraction sample procedures. She has worked with both liquid and gas chromatography coupled to mass spectrometry (LC-MS/MS and GC- MS) and liquid chromatography with fluorescence detector to identify and quantify compounds of interest.
Abstract
Abstract : Identification of unknown compounds in PE and PP for food contact materials