Letricia Barbosa-Pereira
University of Santiago de Compostela, Spain.
Biography
Letricia Barbosa-Pereira is a Postdoctoral researcher at the Department of Analytical Chemistry Nutrition and Food Science of the Faculty of Pharmacy of the University of Santiago de Compostela. Her expertise is focused in new approaches for the recovery, characterization and application of plant- based bioactive compounds as food ingredients/additives, development of new healthier food products using low-cost functional ingredients, development of functional foods with health benefits to provide the consumers healthy food choices and find new applications of bioactive in the health sector as nutraceuticals.
Abstract
Abstract : Phenolic profile of several fruit industry byproducts determined by HPLC-DAD-MS/MS