Dennis Fiorini
University of Camerino, Italy
Biography
Dennis Fiorini is Associate Professor of Food Chemistry at University of Camerino. She has a Master Degree and a PhD in Chemistry and her research area deals mainly with lipid fraction of food, food volatile components and with the development of methods to extract and analyze them by means of solid-phase microextraction coupled to gas chromatography. In the last years she is focusing her research interest on olive oil and on chemical features related to its quality.
Abstract
Abstract : Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols